I’m back

I know, I know. I literally dropped off the face of the Earth, by way of the internet. Ever since the sudden ‘release’ from the world of newsphotography and journalism, my online line presence has dwindled to a near non-existence — until now.

I’m back.

I’m still working full time at North End Market, although my position there has once again changed. I feel like a utility player on the baseball diamond, switching from pitcher to catcher, outfield to infield, and even to manager! We have two new chef’s, Jeff (exec.) and Mark (sous), whom are producing some wonderful food.

Last night, Jeff put together an impromptu five-course tasting Prix Fixe menu for some local foodies. I was given the opportunity to photograph each dish, on the fly.

Scallops

So, while maintaining my duties in the kitchen as a cook for the normal dinner service, I also switched gears to photograph each plate for the tasting. (Yes, the pressure was on, but being comfortable and ‘in the zone’ made for a good experience.) In hindsight, it would be nice to have a little more time to control lighting, but sometimes you just have to work with what you’ve got.

Looming on the forefront of my heart and mind is our wedding — 14 days away! We’ve still got a lot to do, and the pressure is building. I’m working on writing my vows, in addition to a never ending list of things to do. (Liz has so much more … I am so impressed by her ability to maintain some level of sanity.)

It’s almost time to head to work, and Starbucks/AT&T isn’t going to get any more of my money. So, until next time …